If In Doubt, Wink Peace and Pout

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The following photos are copyright to me, please credit if you use any :)

Russh hour

An article on veganism. Click on any of the images for higher resolution.
Scans courtesy of myself.

Some scans of my favourite bits of Russh from over the years, when Russh was in its prime for me.. Now it's all trying-too-hard, sigh.

Sweet potato coconut curry soup

I made this amazing recipe the other night. Was JUST delicious, plus it's vegan! Super good and warming soup for winter just around the corner too :)

Ingredients:

- 2 large sweet potatoes, pricked all over with a fork

- 1/2 cup coconut milk (I used lite)

- 1 cup vegetable stock

- 1/4 tsp salt

- 1/4 tsp black pepper

- 1 tsp curry powder

- 1/2 tsp garam masala

- Pinch of cayenne pepper

- Chopped fresh cilantro (for garnishing - I skipped this though as it is not necessary)

Method:

- Preheat oven to 200 degrees (Celsius). 

- Bake sweet potatoes for one hour or until very tender. Remove from oven and let cool. (I peeled my potatoes and cut them in half before I baked them and had them in vegetable oil.)

- Blend together sweet potato (minus the skin) and all other ingredients. Re-heat soup if necessary and serve with chopped cilantro on top.

Per serving: Calories 280, Fat 12, Carb 40, Fibre 6, Protein 5.

Adapted from The Novice Chef.

Don't sit down cause I've moved your chair

Things change. Life happens and its events transform you. When you are deeply upset about something, there's comfort knowing that in the end, it's only minuscule in comparison to where you are going. God is all you need.